60 cm built-in electric cabinet oven
Modern design with color display.
Functionality: 72 L, Air Fry, steam cleaning, automatic programs, parental lock.
Oven with color display Solgaz SP-72KW with air fry function and larger baking chamber (72l)
Type: Electric built-in oven
Wymiary zabudowy: 56 x 59 x 55
Capacity: 72 l
Additional features: Air fry, Clock, Grill, Hot air circulation, Parental lock, Timer
Tryby pieczenia: 31
Colour: Black
Control: Touch
Rodzaj czyszczenia: Steam
Safety of use: Automatic cooling, Touch panel lock
Lighting: LED
Power supply voltage [V]: 230
Equipment: 1 pair of telescopic slides, Air baking basket, Baking sheet, Grill grate, Instruction manual in Polish
Warranty: 24 months, Door To Door
Rodzaj piekarnika: Electric
New! Oven with color display Solgaz SP- 72KW – modernity and convenience in your kitchen!
Meet an oven that not only bakes, but also impresses with its great looks. We created our new oven from the SP family for those who are looking for modern and highly functional solutions for their kitchens.
The intuitive color display makes cooking a pleasure. The sleek touchscreen makes it easy to control the oven’s functions – from precise temperature settings to a selection of baking programs that adapt perfectly to your needs.
Designed with the user in mind, the display offers clear, colorful icons and clear information on the cooking process, allowing you to have full control over the food you are preparing.
The Solgaz SP – 72 KW built-in oven combines state-of-the-art technology with exceptional design, becoming a real adornment of any kitchen. And thanks to its intuitive operation, the oven is ideal for both culinary experts and those who are just beginning their adventure with cooking.
Add a touch of luxury to your kitchen with an oven that thinks for you and looks great.
Take care of healthy meals with in your kitchen with the Air fry function
Our Solgaz SP-72KW oven has an air fry function that will work perfectly in your kitchen for several reasons:
- Healthier dishes: air fry technology allows food to be prepared with minimal or no oil, significantly reducing the amount of fat in dishes. This allows dishes such as French fries, chicken wings and breaded snacks to be healthier but still crispy and tasty.
- Saving time: Faster cooking thanks to air circulation
The air fry function relies on the intense circulation of hot air to make food bake faster and get crispy. As a result, it takes less time to cook, and you save energy and can enjoy your finished meal faster.
- Ease of use: Preparing food in air fry mode is very easy. Just set the temperature, time and wait for the appliance to cook your favorite foods. There is also no need to constantly turn or stir the food.
- Multifunctional and flexible: with the air fry function, the oven becomes a versatile appliance. You can bake, grill, hot air fry and prepare a variety of dishes without changing appliances. This is convenient and allows you to experiment with different cooking techniques.
- Less calories, but still tasty: With the ability to achieve a crispy crust without oil, foods prepared with the air fry function have fewer calories than their fried counterparts, helping you maintain a healthy diet without sacrificing your favorite flavors.
Larger capacity: 72 l
Our latest Solgaz SP-72KW oven model offers a larger capacity than standard models on the market, but its dimensions are tailored to fit into a 60 cm wide cabinet, the same as smaller capacity ovens.
Why is a large oven capacity a very practical choice?
- Prepare larger portions at once: The larger oven allows you to bake larger portions of food at once. This is ideal for parties, holidays or larger family gatherings when you want to prepare food for many people at once, such as roast chicken, several trays of cakes or large casseroles.
- Simultaneous baking of different dishes: the large oven chamber allows you to simultaneously bake several dishes on different levels, saving time and energy. This allows you to bake meat and vegetables at the same time, for example, without having to wait for one dish to bake.
- Better air circulation: In a larger oven, air has more room to circulate freely, which often translates into more even baking. As a result, foods can be better cooked both inside and out.
- Saving time and energy: With the ability to cook more food at once, you save time spent cooking and the energy required to reheat the oven multiple times. This is more economical, especially for larger meals.
- Greater convenience: With a large oven, it’s easier to maneuver dishes and place and pull out large baking trays or pots. More space also means more convenience and less risk of burning food in a tight space.
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